The Top 5 Chicken Salad Melt Recipes You Need to Try

Chicken salad melt recipes are the ultimate comfort food, combining the creamy goodness of chicken salad with the warm, gooey delight of melted cheese. Whether you’re looking for a quick lunch, a satisfying dinner, or a delectable party snack, these top five chicken salad melt recipes will have you covered. Easy to make and incredibly delicious, you’ll want to try them all. Let’s dive in!

1. Classic Chicken Salad Melt

The classic chicken salad is a timeless favorite. This recipe is straightforward yet bursting with flavor.

Ingredients:
2 cups cooked chicken, shredded
1/2 cup mayonnaise
1/4 cup celery, finely chopped
1/4 cup red onion, finely chopped
1 tablespoon Dijon mustard
1 teaspoon lemon juice
Salt and pepper to taste
4 slices of your favorite bread
4 slices of cheddar cheese

Instructions:

• In a large bowl, combine the shredded chicken, mayonnaise, celery, red onion, Dijon mustard, lemon juice, salt, and pepper. Mix well—until everything is evenly coated.
• Preheat your oven’s broiler.
• Spread the chicken salad evenly over two slices of bread.
• Top with a slice of cheddar cheese.
• Place the other slices of bread on top to form sandwiches.
• Place the sandwiches on a baking sheet and broil for about 3-5 minutes—or until the cheese is melted and bubbly.
• Serve immediately and enjoy the classic taste.

2. Avocado Chicken Salad Melt

Adding avocado to your chicken salad Melt not only enhances the flavor—but also brings a creamy texture that pairs perfectly with melted cheese.

Ingredients:

2 cups cooked chicken, shredded
1 ripe avocado, mashed
1/4 cup mayonnaise
1/4 cup red bell pepper, finely chopped
1/4 cup green onion, finely chopped
1 tablespoon lime juice
Salt and pepper to taste
4 slices of whole grain bread
4 slices of Monterey Jack cheese

Instructions:

• In a bowl, mix the shredded chicken, mashed avocado, mayonnaise, red bell pepper, green onion, lime juice, salt, and pepper—until well combined.
• Preheat your oven’s broiler.
• Spread the avocado chicken salad mixture evenly over two slices of whole grain bread.
• Top with Monterey Jack cheese slices.
• Place the other slices of bread on top to form sandwiches.
• Place the sandwiches on a baking sheet and broil for 3-5 minutes—or until the cheese is melted and golden.
• Serve hot—and savor the creamy, cheesy goodness.

3. Pesto Chicken Salad Melt

For a unique twist on the traditional recipe—try adding pesto to your chicken salad melt. This melt is bursting with fresh, herby flavors.

Ingredients:

2 cups cooked chicken, shredded
1/4 cup mayonnaise
1/4 cup basil pesto
1/4 cup sun-dried tomatoes, chopped
2 tablespoons Parmesan cheese, grated
Salt and pepper to taste
4 slices of ciabatta bread
4 slices of provolone cheese

Instructions:

• Combine the shredded chicken, mayonnaise, basil pesto, sun-dried tomatoes, Parmesan cheese, salt, and pepper—in a large bowl. Mix until everything is well incorporated.
• Preheat your oven’s broiler.
• Spread the pesto chicken salad mixture over two slices of ciabatta bread.
• Top with provolone cheese slices.
• Place the other slices of bread on top to make sandwiches.
• Place the sandwiches on a baking sheet and broil for 3-5 minutes—or until the cheese is melted and bubbly.
• Serve immediately—and enjoy the burst of fresh, herby flavors.

4. Buffalo Chicken Salad Melt

If you love a bit of heat—this buffalo chicken salad is for you. It’s spicy, tangy, and oh-so-delicious.

Ingredients:

2 cups cooked chicken, shredded
1/4 cup mayonnaise
1/4 cup buffalo sauce
1/4 cup celery, finely chopped
1/4 cup blue cheese crumbles
Salt and pepper to taste
4 slices of sourdough bread
4 slices of mozzarella cheese

Instructions:

• In a large bowl, mix the shredded chicken, mayonnaise, buffalo sauce, celery, blue cheese crumbles, salt, and pepper—until well combined.
• Preheat your oven’s broiler.
• Spread the buffalo chicken salad evenly over two slices of sourdough bread.
• Top with mozzarella cheese slices.
• Place the other slices of bread on top to form sandwiches.
• Place the sandwiches on a baking sheet and broil for 3-5 minutes—or until the cheese is melted and golden brown.
• Serve hot—and enjoy the spicy, tangy kick.

5. Mediterranean Chicken Salad Melt

This Mediterranean-inspired chicken salad is a delightful blend of flavors from the sunny Mediterranean.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt
• 1/4 cup Kalamata olives, chopped
• 1/4 cup roasted red peppers, chopped
• 1/4 cup cucumber, finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 slices of pita bread
• 4 slices of feta cheese

Instructions:

• In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, Kalamata olives, roasted red peppers, cucumber, lemon juice, dried oregano, salt, and pepper. Mix well—until everything is evenly incorporated.
• Preheat your oven’s broiler.
• Spread the Mediterranean chicken salad mixture evenly over two slices of pita bread.
• Top with feta cheese slices.
• Place the other slices of pita bread on top to make sandwiches.
• Place the sandwiches on a baking sheet and broil for 3-5 minutes—or until the cheese is melted and slightly browned.
• Serve hot—and relish the Mediterranean flavors.

Tips for the Perfect Chicken Salad Melt

Use fresh ingredients: Freshly cooked chicken and high-quality cheese make all the difference in your chicken salad. 
Experiment with bread: Different—types of bread can change the whole dynamic of your melt. Try sourdough, ciabatta, whole grain, or even pita.
Balance flavors: Make sure your chicken salad has a good balance of creamy, tangy, and savory flavors. Feel free to personalize the ingredients to match your preferences.

Toast to perfection: Keep a close eye on your sandwiches while broiling. The cheese should be melted and bubbly—but not burnt.
This chicken salad recipes are versatile and can be customized to suit any palate. Whether you stick to the classic recipe or try one of these exciting variations, you’re sure to enjoy a delicious, comforting meal. Happy cooking!